Search results for "Bacterial Viability"

showing 2 items of 2 documents

Development and viability of biofilms grown on experimental abutments mimicking dental implants: an in vivo model

2019

Background To determine whether an experimental abutment mimicking the macro- and microstructure of a dental implant is a suitable method for recovering biofilm, and to describe the features of biofilms formed around such abutments on healthy implants. Material and Methods Experimental abutments were used in 15 patients without peri-implant diseases. After 14 days’ absence of dental hygiene in this area, the abutments were retrieved and analyzed through confocal laser scanning microscopy and scanning electron microscopy. The biofilm formation on the surface of the first 5 abutments was determined by a fluorescence-staining method using SYTO9 nucleic acid stain. In order to study the biofilm…

Materials scienceSurface Propertiesmedicine.medical_treatmentAbutmentDental PlaqueDentistryDental Abutments03 medical and health sciences0302 clinical medicineIn vivomedicineConfocal laser scanning microscopyHumansDental implantGeneral DentistryDental ImplantsTitaniumImplants dentalsbusiness.industryExperimental modelResearchDental implantsBiofilm030206 dentistryDental hygiene:CIENCIAS MÉDICAS [UNESCO]Cirurgia experimentalOtorhinolaryngologyBiofilmsUNESCO::CIENCIAS MÉDICASMicroscopy Electron ScanningSurgeryExperimental surgeryOral SurgerybusinessBacterial Viability
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Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines

2010

The capacity of Oenococcus oeni to eliminate ochratoxin A (OTA) from synthetic media in different conditions was studied. Ten tested O. oeni strains removed OTA from the medium but with significant differences depending on the strain, incubation period, and initial OTA level in the medium. Mycotoxin reductions higher than 60% were recorded in 14-day cultures spiked with 2 mu g OTA/l. Toxin removal was independent of bacterial viability and culture medium composition. This is the first study carried out to study OTA removal dynamics by living and heat-inactivated cells of O. oeni. The results aim that this bacterium may be a very useful tool to control OTA in food and beverages. (C) 2009 Els…

Ochratoxin AOchratoxin A removal Oenococcus oeni Food safety lactic-acid bacteria aflatoxin b-1 fluorescence detection liquid-chromatography dairy strains grape juices a content lactobacillus degradation beerbiologyToxinmedicine.disease_causebiology.organism_classificationIncubation periodchemistry.chemical_compoundchemistrymedicineComposition (visual arts)Food scienceMycotoxinBacterial ViabilityBacteriaFood ScienceBiotechnologyOenococcus oeni
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